Oct 1, 2010

Oatmeal chocolate chip cookies


I don't officially like chocolate I also don't dislike it either. But I liked these quite well.

Two sticks of butter, now I know this is going to be good.

I don't like to mix dry and wet ingredients in separate bowls. Something about dishes.
Whole organic rolled oats, not the quick ones



Then just to be sure I didn't dislike chocolate chips I had few right out of this bowl


And maybe just a couple more to be sure that I AM indifferent to them.


I had to add a little more flour and oats


 I don't like orange and I won't wear it on Saturdays in the fall even if every single person in the whole state does.


But in good team spirit or something like that I picked out all the orange M&Ms I could find to top the cookies and said Go Vols I know these cookies are going to be winners.


I'm at a loss as to what team might be lime green if anyone can help me out I would feel much more knowledgeable



Oatmeal chocolate chip cookies
· 1 cup butter, softened
· 3/4 cup packed brown sugar
· 3/4 cup granulated sugar
· 2 eggs
· 2 teaspoons vanilla extract
· 1 1/2 cups all-purpose flour
· 1 tablespoon baking soda
· 1 teaspoon salt
· 1 package 12oz. chocolate chips or a little less
· 2-3 cups regular oats (not instant)
· Preheat oven to 375°
Ingredients:
Place sugars and butter in a large bowl; stir until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, until combined. Stir in chocolate chips and oatmeal. Drop dough by tablespoonfuls 2 inches apart onto baking sheets. Bake at 375° for 9-10 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

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