Nov 15, 2010

Spinach Quiche


Spinach Quiche



I like to get out everything for a group photo first.



Seven Fresh eggs from local Tennessee chickens somewhere around here but I forget who we got them from. Never mind about where the chickens live just beat the eggs and then set aside.



Slice the cheese, or crumble it if that's the way it's going to be. It really doesn't matter.



Wring out the cooked spinach so it looks like that green pile. Yes looks, Delicious right?



Chop the spinach.



Sprinkle in the sauteed onions. There were some red bell peppers in there too and that's OK unless you have something against red bell peppers and going outside of the recipe.



Don't be cheap with the cheese. it's a rule that can't be broken.

bacon

Bacon.



A layer of corn and then crumbled bacon.



Top with more cheese.



Pour in the eggs.



Ready to bake for 40 minutes or until done


Let cool for at least an hour before serving.

Quiche

Ingredients
• 7 eggs
• 2 tablespoons sautéed onions
• ½ cups cooked corn
• 6 oz. cheddar cheese
• ¼ cups cooked chopped spinach
• 3 tablespoons cooked bacon
• Salt and pepper to taste

Beat the eggs and set aside.


Sprinkle sautéed onions, a layer of cheese, corn, bacon crumbles, another layer of cheese, and spinach. Add salt and pepper and pour eggs in.
Bake for 40 minutes at 350



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