Just kidding about the blue plate part.
Cashew Chicken stir fry
- 2 eggs
- 2 chicken boneless skinless breasts cut into pieces
- About 4 cups of chopped vegetables
- 1 cup cashews
- a package of Chinese stir fry seasoning mix
- up to 1/2 cup of water
- ginger soy sauce to taste
- a pinch of salt to taste
Beat eggs lightly and Add chicken pieces and stir well to combine. Set aside.
In a large wok or frying pan, fry the chicken until chicken is cooked (2-5 minutes). Set aside.
Add the onion, in oil over medium-high heat (1-2 minutes)
Add vegetables to same skillet; cook and stir 4 minutes or continue stir frying until they soften.
Return the chicken. Add ginger soy sauce, water and stir fry seasoning mix.
cook and stir until heated through. Stir in cashews.
Serve over hot cooked rice, if desired. Garnish with fresh parsley.
Ginger soy sauce
- 3/4 cup soy sauce
- 1/4 cup corn starch
- 1/4 cup minced ginger
- 1/4 cup minced garlic
- a little honey