It's part of the recipe.
modified from Melody Jones
- 3 cups water, divided
- 1 inches fresh ginger root, peeled and thinly sliced
- 1/4 cup sugar
- 1/4 honey
- 1 cups fresh lemon juice (about 4 - 5 lemons)
In saucepan, bring one cup water, ginger root, and sugar and honey to boil. Boil five minutes, stirring occasionally. Remove from heat. Add lemon juice, cover pan, and let steep fifteen minutes. Strain mixture. Add to large pitcher with remaining cups water. Refrigerate two hours or until chilled.