Somewhere in the garden there is parsley, lots of parsley.
It’s just a matter of finding it. Nope, that’s basil.
Well once you find the parsley we can make parsley potatoes.
Wash it first, there always seems to be a little dirt on it.
Mince up the garlic too.
Then put potatoes in with water, olive oil, parsley and garlic.
Boil until tender.
season with salt and pepper and serve immediately
Potatoes with parsley
- 3/4 cup water
- 1/4 cup chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves minced
- 2 cups cubed red potatoes
Combine all ingredients in a medium sauce pan over medium-high heat. Bring mixture to a boil Cover and reduce heat to medium-low; cook 20 min or until potatoes are tender when stabbed with a fork. serve immediately.