This pie is a Thanksgiving classic at our house. It’s a recipe that I can remember and it always comes out good.
I’m a firm believer that maple syrup makes anything good.
Roll out some pie crust dough, I used the same pie crust recipe from the apple dumplings.
Tear off and shape the edges of the crust.
With the left over pie crust, do not toss it to the cat, well you could and I’m sure Kitty wouldn’t mind, cover it with cinnamon, sugar and butter. Roll it up and bake it along with the pie as your own personal snack .
In a bowl mix the eggs.
Add chopped walnuts and
maple syrup and a splash of vanilla mix and pour into pie shell.
Arrange top with walnut halves and bake for about 45 min.
Serve when cooled.
Yes, I would like a little pie with my sorbet.
Maple Walnut Pie
- 5 eggs
- 1 cup Maple Syrup
- 1 cup chopped Walnuts
- 1 tsp Vanilla
- 1 unbaked pie shell
mix the eggs and add vanilla and maple syrup. Add nuts and mix, pour into pie shell. Arrange walnut halves on top.
Bake at 350 for 45 min or until done
Blueberry Cranberry Sorbet
- 1 cup yogurt
- 1/2 cup maple syrup
- 1/2 cup frozen blueberries
- 1/2 cup frozen cranberries
- 4 or 5 ice cubes
Blend in blender or food processor. Taste and adjust. Needs to be almost “too sweet” so it won’t freeze like a rock.
Pour into a pan and freeze. stir every half hour 2 or 3 times.