Peach Cobbler. This is a great little cobbler, it’s almost pudding like in the middle and that’s not a bad thing at all.
I think the best part is you mix it all right in the pan. One stick of butter and one cup of sugar.
You really shouldn’t pour the milk in before the flour like I did. it mixed fine once I got the flour in.
Add the flour salt and baking powder.
Stir until combined.
Place the peaches and spoon in the juice.
Bake at 350 for 30-45 min or until lightly golden brown.
Cool on a wire rack
Easy Peach cobbler
from Allrecipes.com and Lisa’s comments.
- 1 stick butter
- 1 cup sugar
- 1 cup whole wheat pastry flour
- a pinch of salt
- 1 1/4 teaspoons baking powder
- 1 cup milk
- 1 15oz can peaches in syrup
In a 9x9” pan cream butter and sugar. Mix in flour, salt and baking powder and milk until smooth. Place peaches in and spoon in peach syrup.
Bake at 350 for 30 to 45 minutes, until lightly golden brown.