Turkey and cranberry have always been some of the highlights of Thanksgiving dinner for me and leftovers are just as good.
A couple of slices of whole wheat multi grain bread,
a couple of slices of canned cranberry sauce,
Some extra sharp cheddar,
a little salt and pepper to taste,
a leaf or two of romaine and we’ve got a sandwich!
I really like these barbecue flavored sweet potato chips from some brand I’d never heard of before called Food should taste good. If you have any sweet potato chips they’ll go nicely with a left over turkey sandwich.
There were more on the plate when I started but I kept eating them as I was making the sandwiches.
Eating this sandwich turned out to be a bit messy, the turkey squished out one side, the lettuce and cheese went out the other and cranberry sauce dripped everywhere.
It was very good, drips and all.
Leftover Turkey Sandwich
- Whole grain bread
- leftover turkey
- leftover cranberry sauce
- cheddar cheese
- romaine lettuce
- salt and pepper to taste