These Gluten free sweet potato burgers are even better with pepper jack cheese and fresh tomato!
I made these last week but was in a hurry so I didn’t take any photos. They were so good I made them again!
This is really quick to put together as a lot of the ingredients can be prepped in advance.
In a bowl add cooked sweet potatoes
and mash them up.
Then toss in the grated raw sweet potatoes,
roasted red bell peppers,
and cumin. Mix all together and shape into burger patties.
place on a greased baking sheet and bake at 350 for 40 minutes or so. Part way through turn over when medium brown.
Serve with all your favorite condiments.
I am liking these gluten free rolls made by LivWell made with tapioca starch, rice flour and potato starch. They taste pretty good too.
A couples slices of pepper jack cheese and a slice of tomato will be just about right.
Wait, a little ketchup too!
Now we’ve got a sandwich!
Sweet Potato burgers
- 2 cups cooked mashed sweet potatoes
- 1 cup grated sweet potato
- 1 cup oats
- 3/4 cup cooked corn
- 3/4 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 cup chopped roasted red peppers
- 1/4 cup chopped dates
- 1 tablespoon chopped garlic
- cumin, red pepper and salt to taste
In a bowl mix everything together. If it's too soupy add a little more oats. Shape into burgers. place on a greased baking sheet and bake at 350 for 40 minutes or until medium brown. Turn over partway through.
Serve with your favorite condiments.