This salad has been my favorite way to eat carrots lately.

 

 

This is a 5 ingredients or less recipe. Yup, that all you need.

 

 

I peeled a few fresh carrots.

 

 

 

 

Grated them.

 

 

I stopped when the grater was pretty full.

 

 

Then it wouldn’t all fit in the blue bowl that I wanted to use.

 

 

But I persisted anyway, I don’t like being told no.

 

 

Added in some dried cranberries,

 

 

and a handful of raisins.

 

 

 

 

And a spoon or two of mayonnaise…

 

 

And that’s when I admitted that I needed a bigger bowl.

 

 

So while no one was looking I grabbed the remaining carrots and tossed them in too.

 

 

Mix together and that’s it. Done.

 

 

I like to make it a few hours ahead the flavors come out and blend nicely, but a whole day ahead because the raisins get all soggy.

 

Carrot salad

ingredients

• 8-10 carrots washed and peeled
• 1/4 cup dried cranberries
• 1/4 cup raisins
• 2 tablespoons mayonnaise

 

Grate carrots. In a bowl large enough for mixing add grated carrots, cranberries, raisins and mayonnaise. Mix together and serve or make ahead and refrigerate.