This salad has been my favorite way to eat carrots lately.
This is a 5 ingredients or less recipe. Yup, that all you need.
I peeled a few fresh carrots.
I stopped when the grater was pretty full.
Then it wouldn’t all fit in the blue bowl that I wanted to use.
But I persisted anyway, I don’t like being told no.
Added in some dried cranberries,
and a handful of raisins.
And a spoon or two of mayonnaise…
And that’s when I admitted that I needed a bigger bowl.
So while no one was looking I grabbed the remaining carrots and tossed them in too.
Mix together and that’s it. Done.
I like to make it a few hours ahead the flavors come out and blend nicely, but a whole day ahead because the raisins get all soggy.
- 8-10 carrots washed and peeled
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 2 tablespoons mayonnaise
Grate carrots. In a bowl large enough for mixing add grated carrots, cranberries, raisins and mayonnaise. Mix together and serve or make ahead and refrigerate.