I didn’t die any eggs this year but I do have fun making these guys!
For the recipe in pictures from last year go here
Have an eggcellent day!
Stuffed egg chicks
- Peeled hard boiled eggs
- 1 tsp. parmesan
- mustard optional
- capers for eyes
- carrot for feet and beak
Slice eggs in half 1/3; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, parmesan, mustard; mix well. Adjust ingredients for taste.
Stuff filling into bottoms of egg whites and place top on. Cut out feet and beaks from carrot slices. Use capers for eyes.
Make ahead or eat right away.