Added butter, sugar
Last I tossed in some chocolate chips and some white chocolate chips.
Double chocolate banana sweet potato breadrecipe adapted from chewoutloud.com
•1 medium, ripe bananas, mashed
•1/2 cup mashed sweet potato
•½ cup salted butter, softened
•½ cup granulated sugar
•1 large egg, beaten
•2 tsp vanilla extract
•½ cup Greek yogurt
•1 cup all purpose gluten free flour
•1 tsp fresh baking soda
•2 TB unsweetened Dutch cocoa powder
•1 cup semisweet mini chocolate chips
Preheat oven to 350F and position rack at lower middle. Grease a 9×5 loaf pan.
In a large bowl,beat the softened butter and sugar until light and creamy.
Gently mix in the beaten egg, vanilla, bananas, and yogurt to the butter/sugar mixture until well combined.
Add the the flour, baking soda, salt, and cocoa.Fold the dry ingredients into the wet mixture. Finally, fold in chocolate chips.
Using a rubber spatula, transfer batter into greased pan. Bake for about 1 hour, or until toothpick comes out almost clean.
Cool in pan for at least 15 minutes. Carefully turn bread out onto wire rack and cool completely before slicing.