If you’re not into vegan or vegetarian or you just like bacon you’ll love this gluten free nori wrap!

 

 

Alll you need is some nori sheets,

 

 

some hummus to spread over the nori sheet,

 

 

some cooked bacon to put on the hummus,

 

 

some lettuce to put right next to the bacon,

 

 

some tomato slices,

 

 

and cheese because I always like cheese in BLTs.

 

 

A little salt and pepper to taste.

 

 

Roll it all up and there it is, ready to eat!

 

 

Slicing neatly is not so easy but don’t worry about it, they taste great!

 

Hummus BLT nori wraps

ingredients

• nori sheets
• hummus
• bacon
• lettuce
• tomato slices
• cheese slices
• salt and pepper to taste

 

Spread hummus on nori sheet, place bacon, lettuce, tomatoes and chees down the center.

roll it up, slice and eat.

It’ funny how preoccupied I got over taking pictures of this bike. I couldn’t even remember what today’s prompt was I just saw the bike and had to get a little closer.

Happy friday!

 

Gluten free, vegan and quick. These nori wraps can be made with whatever vegetables you have on hand.

 

 

Just get a nori sheet

 

 

and spread some hummus on it.

 

 

place some carrot sticks down the middle.

 

 

Next to the carrots add cauliflower,

 

 

Brussel sprouts,

 

Edamame,

 

 

red onion slices and some salt and pepper.

 

 

Roll it up, slice and eat.

 

 

yum.

 

Nori wraps with Brussel sprouts and edamame

Ingredients

• nori sheets
• hummus
• carrot sticks
• cauliflower, cooked or raw if you like it that way but I don’t
• Brussel sprouts, cooked and quartered
• edamame, cooked and shelled
• red onion slices
• salt and pepper to taste

 

Spread hummus over nori sheet. in the center place vegetables. season with salt and pepper to taste. Roll up, slice and eat.

 

 

 

Yep, the clouds showed up before the sunset

 

I finally made Edamame Hummus from the recipe Katrina’s mom gave me! This has been on the list for a while. well, since September. Aside from my garlic being kind of tired and unflavorful I thought it was close to the way Katrina’s mom made it.

 

 

All you need are some Edamame beans cooked and shelled.

 

 

some garlic with a little more garrr than this one.

 

 

And a food processor.

 

 

Into the food processor place the garlic, beans,

 

 

water,

 

 

lemon juice,

 

 

olive oil,

 

 

salt, pepper,

 

 

tahini and lemon zest. Process until smooth.

 

Serve with vegetables, crackers chips or what ever you like.

 

Edamame Hummus

Ingredients:

• 1 1/2 cups edamame (green soy beans) cooked and shelled
• 2 tbsp tahini paste (sesame seed paste)
• 1/4 cup water plus more if needed
• 1 tsp lemon zest
• juice of one lemon
• 1 clove garlic, crushed
• Kosher salt to taste
• pepper
• 2 tsp olive oil

Directions:

In a food processor, blend soy beans, tahini, water, lemon juice, lemon zest, garlic, salt, pepper and olive oil until smooth. Add more water if needed until consistency is smooth. Place in a bowl. Serve with your favorite vegetables.

 

Here are the rest of the #PhotoADay photos. I got a little ahead of myself with day 8.