It all started with the out of control Garlic ChivesSo here is the story of the Garlic Chives on Nachos
Chop up cooked Chicken
Herbs, Cumin and salt
Chop Olives or slice them like I did.
Mix Chicken in with the Herbs
Spread a layer of re-fried Beans on the bottom of the pan.And note to self: Don't use vegan "cheese" on the beans next time. It was just weird.
Put a layer of Corn Chips on next
Cheese
Add the Chopped Tomatoes
Layer on Chicken
Olives!
Quick, Run out to the garden and grab a handful of Garlic Chives! Can't forget them they're the whole reason We're having Nachos. Wash and chop.
Repeat layers if you still have stuff left.
Top with Garlic ChivesAnd Bake for 10-15 minutes
Serve warm with sour cream, salsa, and Guacamole DipIngredients for Garlic Chive Nacho Recipe
1 pound Cooked Chicken
Top with Garlic Chives
And Bake for 10-15 minutes
1/2 teaspoons chili powder
2 teaspoons cumin
Pinch of salt
1 small can refried beans or bean dip
1 10 or 12-ounce bag corn tortilla chips
1 1/4 pounds Monterey Jack or Mozzarella cheese, grated
1 tomatoes, chopped
1 6-ounce can black olives, chopped
1. Chop cooked chicken. Add the chili powder, cumin and salt. Set aside for a moment.
2. Spread a thin layer of refried beans or bean dip over the bottom of a platter or shallow,
heat-proof bowl to anchor the first layer of chips.
3. Then spread a layer of chips over the beans, top with a layer of cheese, chicken, tomato and
olives. Repeat until all the ingredients are used.
4. bake at 375° for 10-15 minutes. Serve warm with sour cream, salsa, and Guacamole Dip, if
desired.
