Garlic Chive Nachos

by - 12:26 PM

It all started with the out of control Garlic Chives
And What to do with them, they go on top of Nachos ...Nachos! Yes let's make Nachos.

So here is the story of the Garlic Chives on Nachos

Chop up cooked Chicken

Herbs, Cumin and salt

Chop Olives or slice them like I did.

Mix Chicken in with the Herbs

Spread a layer of re-fried Beans on the bottom of the pan.
And note to self: Don't use vegan "cheese" on the beans next time. It was just weird.

Put a layer of Corn Chips on next

Cheese

Add the Chopped Tomatoes

Layer on Chicken

Olives!

Quick, Run out to the garden and grab a handful of Garlic Chives! Can't forget them they're the whole reason We're having Nachos. Wash and chop.

Repeat layers if you still have stuff left.

Top with Garlic Chives
And Bake for 10-15 minutes

Serve warm with sour cream, salsa, and Guacamole Dip


Ingredients
for Garlic Chive Nacho Recipe
1 pound Cooked Chicken
Top with Garlic Chives
And Bake for 10-15 minutes


1/2 teaspoons chili powder
2 teaspoons cumin
Pinch of salt
1 small can refried beans or bean dip
1 10 or 12-ounce bag corn tortilla chips
1 1/4 pounds Monterey Jack or Mozzarella cheese, grated
1 tomatoes, chopped
1 6-ounce can black olives, chopped

1. Chop cooked chicken. Add the chili powder, cumin and salt. Set aside for a moment.

2. Spread a thin layer of refried beans or bean dip over the bottom of a platter or shallow,

heat-proof bowl to anchor the first layer of chips.

3. Then spread a layer of chips over the beans, top with a layer of cheese, chicken, tomato and

olives. Repeat until all the ingredients are used.

4. bake at 375° for 10-15 minutes. Serve warm with sour cream, salsa, and Guacamole Dip, if

desired.

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