Five ingredient blackberry cobbler. Real simple and real good.
I think I should hang a sign out and have my own pick-your-own blackberry place. Look at the size of those berries! They’re like large thimbles.
They were so ripe they were falling off the vines.
I started with two recipes, I tend to do that. Choices are good.
Just a minute let me tell you about the greatness of clear sheet protectors. Perfect for the kitchen and spilling! I just wipe the batter and whatever else off and snap it back in the binder when I’m done. Oh, the wetness on the page? I managed to do that before I put it in the sheet protector.
Now back to the cobbler.In a bowl pour sugar,
self rising flour or make your own like I did and add the 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt for every cup of flour.
And a cup of milk.
Whisk together
then pour in melted butter
and whisk that all together.
Pour into a buttered baking dish.
Sprinkle in blackberries
keep sprinkling so they’re all over.
Bake at 350 for about an hour.
While it’s baking think about doing the dishes.
When you’re ready to serve whip some cream
and flavor with real maple syrup to taste.
It looks pretty good without whipped cream
but I think it’s better with maple whipped cream.
Garnish with mint and more fresh berries.
Blackberry cobbler
from the pioneer Woman
Ingredients
- 1 stick Butter
- 1 cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries
Melt butter in a dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. Sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
