No sugar. No preservatives. Just Doggie goodness.
Great gift idea for all your furry friends!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIORb4JBpu9l4UXbmIQyBTZfGOwzb6TDLo_a2I-Ba6pbwpucmzFDvAnY2Wi1gab_G-gzjEgf_vVx57pBsmjBYHwgnXHsCQ_CExtBrzOzk0T_bX7yzuhOXjgs2K0zptfVPYDlef6CVVZ92/s1600/NATURAL+DOG+BISCUIT+RECIPE-2100.jpg)
I worked off of a King Arthur recipe for these. I liked it, there weren't too many ingredients or any waiting. Just make and bake.
To make the hole, I used a piece of a straw. Why a hole? Oh, ya know, I pictured tormenting your dog hanging them on a Christmas tree and tempting them to knock the tree down to get them!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEi-TRyXmwfp2ljgtVj4YpNN1Y41xTGs8vGlI0xBpK6wLzFbywStbvcV5RmDEPXpDhE6A6JYGtpEYRD6GY84WlkW_Hxkcm-O18fZYVPN_FoaATdCjjcnFZbuAewKpAgKERTLn12AUYoZ4i/s1600/NATURAL+DOG+BISCUIT+RECIPE-2096.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtrCHob4aqHJ0Zl8cEBNwhxF4miqHEDT-M3p0G7FuMk7mEgzJHpoMJWqXGeKmG4O6T43jlNR6DH5M3qf2T1muBiA8yVml6P5ppQIVpv5UNIXRzBHILGSc0w5zMWPL8BlE8_99G2NsiY-n/s1600/NATURAL+DOG+BISCUIT+RECIPE-2658.jpg)
Next I had fun packaging them up!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLyVnEGO2ahXeQEVSdGXWi-R_p-an_iFKFyQfJ_LLpD4E3ZxZ_9FsXpezupL3ORAXAc7TKTq6NYpyAlxi5t1DX4wsbQGifOhNiKmB9RLxoEsLOJHjfFoG-pPdyjLPahJ0m-jlh6bSS-f_/s1600/NATURAL+DOG+BISCUIT+RECIPE-2654.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-zrZTZGshX7mOI9bA3vUP5XNbh726atL0G5RL_63TLhX0vY1-23DkaoPzIotxq2gpI3RZ3ktSEwWphESdI939xqVx-HD0J4VgvgfqeX51Adbd-xL-6uRDR6dqWE8uFGrC7U_eqbyG44U/s1600/NATURAL+DOG+BISCUIT+RECIPE-2650.jpg)
Adapted from King Arthur's recipe
- 1cup flour
- 1/2 cup oats
- 1/4 cup dry milk.
- 1/4 teaspoon salt.
- 1 large egg
- 1/2 cup peanut butter
- Preheat the oven to 300°F. Lightly grease a couple of baking sheets.
- Mix together the flour, oats, dried milk, and salt.
- Add the egg and peanut butter, stirring to combine; the mixture will be crumbly.
- Add enough water to bring the dough together; depending on the season, you may need to add a bit more or a bit less.
- To make biscuits use a dog-bone cutter or shape by hand like I did.
- Bake the biscuits for about 40 to 50 minutes, baking the smaller cookies for a shorter amount of time. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through.
- Remove the biscuits from the oven, and cool right on the pans.
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