Five ingredient blackberry cobbler. Real simple and real good.

 

I think I should hang a sign out and have my own pick-your-own blackberry place. Look at the size of those berries! They’re like large thimbles.

 

They were so ripe they were falling off the vines.

 

I started with two recipes, I tend to do that. Choices are good.

Just a minute let me tell you about the greatness of clear sheet protectors. Perfect for the kitchen and spilling! I just wipe the batter and whatever else off and snap it back in the binder when I’m done. Oh, the wetness on the page? I managed to do that before I put it in the sheet protector.

 

Now back to the cobbler.In a bowl pour sugar,

 

self rising flour or make your own like I did and add the  1 1/2 teaspoons baking powder plus 1/4 teaspoon salt for every cup of flour.

 

And a cup of milk.

 

Whisk together

 

then pour in melted butter

 

and whisk that all together.

 

Pour into a buttered baking dish. 

 

Sprinkle in blackberries

 

keep sprinkling so they’re all over.

Bake at 350 for about an hour.

 

While it’s baking think about doing the dishes.

 

When you’re ready to serve whip some cream

 

and flavor with real maple syrup to taste.

 

It looks pretty good without whipped cream

 

but I think it’s better with maple whipped cream.

 

Garnish with mint and more fresh berries.

 

Blackberry cobbler

from the pioneer Woman

Ingredients

• 1 stick Butter
• 1 cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk  
• 2 cups Blackberries

Melt butter in a dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. Sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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Peach Cobbler. This is a great little cobbler, it’s almost pudding like in the middle and that’s not a bad thing at all.

 

I think the best part is you mix it all right in the pan. One stick of butter and one cup of sugar.

 

You really shouldn’t pour the milk in before the flour like I did. it mixed fine once I got the flour in.

 

Add the flour salt and baking powder.  

 

Stir until combined.

Place the peaches and spoon in the juice.

 

Bake at 350 for 30-45 min or until lightly golden brown.

 

Cool on a wire rack

 

Serve warm.

 

 

Easy Peach cobbler

from Allrecipes.com and Lisa’s comments.

ingredients

• 1 stick butter
• 1 cup sugar
• 1 cup whole wheat pastry flour
• a pinch of salt
• 1 1/4 teaspoons baking powder
• 1 cup milk
• 1 15oz can peaches in syrup

In a 9x9” pan cream butter and sugar. Mix in flour, salt and baking powder and milk until smooth. Place peaches in and spoon in peach syrup.

Bake at 350 for 30 to 45 minutes, until lightly golden brown.

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