Chop the Tomatoes
Now it's time to put them together! Place cooked crepe, brown side down, on board.
Chicken Saltimbocca Crepes
Fill and coat crepes ahead of time and refrigerate. Heat them just before serving.
- 10 thin slices cooked ham
- Seasoned salt
- 5 slices mozzarella cheese, halved (about 6-oz.)
- 10 cooked crepes
- 1 cup chopped cooked chicken
- 1 small tomato or Cherry Tomatoes, finely chopped
- Seasoned salt
- 2 tablespoons grated Parmesan cheese
- 1/2 cup fine dry bread crumbs
- 1/4 cup melted butter or margarine
Place one slice of ham and half slice cheese on each crepe. Top with chicken and tomato. Sprinkle with seasoned salt. Fold over right and left sides of crepe and roll up. Combine Parmesan cheese with bread crumbs. Dip rolled crepes in butter, then in bread-crumb mixture. Heat in shallow baking pan at 350°F 177°C) for 20 to 25 minutes. Makes 10 crepes.
