Maple Pecan pie made with real maple syrup.
I start by chopping the nuts. The nut chopping it the most complicated part of the whole recipe.
Fill pie shell and arrange pecan halve on the top in whatever design you prefer. Bake at 350 for 45 minutes or until done.
Maple Pecan Pie
- 5 eggs
- 1 cup Maple Syrup
- 1 cup chopped Pecans
- 1 tsp Vanilla
- 1 unbaked pie shell
Bake at 350 for 45 min or until done