No sugar. No preservatives. Just Doggie goodness.
Great gift idea for all your furry friends!I really am out of practice and forgot to get photos of mixing up the dough. I also think using a dog bone shaped cookie cutter would be much smarter and save a lot of time!
I worked off of a King Arthur recipe for these. I liked it, there weren't too many ingredients or any waiting. Just make and bake.
To make the hole, I used a piece of a straw. Why a hole? Oh, ya know, I pictured tormenting your dog hanging them on a Christmas tree and tempting them to knock the tree down to get them!
Next I had fun packaging them up!
Adapted from King Arthur's recipe
- 1cup flour
- 1/2 cup oats
- 1/4 cup dry milk.
- 1/4 teaspoon salt.
- 1 large egg
- 1/2 cup peanut butter
- Preheat the oven to 300°F. Lightly grease a couple of baking sheets.
- Mix together the flour, oats, dried milk, and salt.
- Add the egg and peanut butter, stirring to combine; the mixture will be crumbly.
- Add enough water to bring the dough together; depending on the season, you may need to add a bit more or a bit less.
- To make biscuits use a dog-bone cutter or shape by hand like I did.
- Bake the biscuits for about 40 to 50 minutes, baking the smaller cookies for a shorter amount of time. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through.
- Remove the biscuits from the oven, and cool right on the pans.