One day I was reading Ree's recipe for Tomato Basil Pesto pizza, it looked so good I just had to try it.
If you haven't been to her website you'll want to: thepioneerwoman.com
Ingredients
• 1 whole Recipe Of Your Favorite Pizza Dough (homemade Or Store-bought Is Just Fine, Too)
• 1 jar Prepared Pesto or make your own
• Kosher Salt To Taste
• Fresh Mozzarella
• Roma Tomatoes
• Olive Oil
• Fresh Basil Leaves
• Fresh Parmesan Cheese

Preparation Instructions
Preheat the oven to 500 degrees.
Press the pizza dough into a sheet pan (you can also use a pizza stone or grill).
Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it.
Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella.
Wash and dry the basil leaves and lay or mince them in a layer on top.
Go ahead top with more mozzarella if there’s any left.
Grate some fresh Parmesan cheese over the entire pizza.
Bake the pizza according to the crust directions.

It's a great day for Basil!
Here is the approximate recipe for hand chopped fresh Pesto.

Mince two or more garlic cloves. it al depends on the freshness of your garlic and how much of a garlic flavor you want
I chop all of the basil that I've picked
 Mix well. add Salt to taste. pour in enough Olive oil to make it just a little soupy. I add a minor amount of Parmesan cheese after I add the olive oil. What you don't eat can be kept in the fridge for over a week.

1-2 cups of Basil
about a cup of Walnuts, Pecans, Pine nuts, or even almonds work too
2-4 cloves of Garlic
salt to taste
About 2 cups of olive oil
1/4 cup Parmesan cheese