May 30, 2013

Angel food cake with strawberries

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Sometimes I just make a cake from a box mix and today was one of those times.

 

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I made cup cakes too.

 

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Maybe some day I’ll try making angel food cake from a recipe but this sure was easy.

 

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A little dusty too.

 

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Added some water that was all.

 

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Poured it into the pan.

 

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I put it on a baking sheet, I was worried that the two piece pan would leak.

 

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Left it in the oven until the top got brown. I had to open the oven door for thin photo so you wouldn’t see how dirty the oven window is.

 

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Then left it upside down  to cool. I don’t know why but the instructions said to so I did.

 

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I don’t have the proper cake knife so I used a regular butter knife and it did the trick.

 

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It was a good thing I used the baking sheet, some of the batter had started to escape.

 

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Then came the fun part! I sliced strawberries for decorating.

 

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I found if I cut a little off the bottom, or what will be the bottom when I put the berries the way I’m going to put the berries it worked better and they didn't tip over. You understood that all perfectly right? Good.

 

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All done!

 

Angel Food cake with Strawberries

ingredients

  • 1 box angel food cake mix
  • 1 1/4 cup water
  • frosting
  • a bunch of sliced strawberries for the top

 

mix, and bake cake as directed on box. Let cool and remove from pan. Frost and arrange halved strawberries on top.

Eat. Go back to FoodGawker and look for more mouth watering food.

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