Apr 21, 2014

Green Bean Salad

green bean salad GF-11146


This  green bean salad is a great way to perk up frozen green beans.


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Frozen green beans are what they are. Fresh is better but if frozen is what you have use them.


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So there were only about 4 leaves of cilantro out in the garden. it looks like this salad will be more parsley flavored.


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Chop up Tomato, feta, parsley/cilantro, and onion.


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In a bowl or something


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Add green beans,


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parsley, feta,


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vinegar, and olive oil.


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Toss together.


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Serve right away or make ahead.



  • 12oz. frozen or fresh green beans
  • a couple of red onion slices, chopped
  • 1 tomato, chopped
  • 3 tablespoons parsley or cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons red vinegar
  • 5 tablespoons olive oil
  • pepper to taste


boil green beans until crisp tender.
Toss beans with vinegar, olive oil, tomatoes, parsley, onions, and feta.


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