Fresh guacamole with chips made from corn tortillas.
All you need is a handful of fresh cilantro,
some ripe avocados,
You need that cilantro chopped
and mixed into the mashed avocado.
If you’re a wimp and afraid of spending the whole afternoon crying just cut a few onion slices.
Mince them up and add to the avocado and cilantro.
Add lemon juice in the neighborhood of a 1/4 cup plus or minus.
season with salt and cumin to your liking.
Garnish with cherry tomatoes.
For the chips, cut 6” corn tortillas
heat some oil in a pan and fry them until lightly golden. I found I liked the strips better, they were easier to turn.
Oh, and don’t touch the hot spatula that was just in the hot oil! You can burn your finger that way. Just thought I’d mention that.
Serve warm, they’re very munchable.
a handful of cilantro chopped
2-3 ripe avocados
a few slices of red onion
lemon juice, salt, and cumin to taste
Cherry tomatoes for garnish
Peel and mash avocados. Add chopped cilantro, lemon juice, salt an cumin. Mix together and see if you like the taste. If not add more of something and taste again.
6” corn tortillas
oil for frying
Cut tortillas in pieces. Heat oil until is just starts to have a tiny bit of smoke coming off the top. drop in tortilla pieces. stir to separate pieces. until starting to brown. Remove and drain on paper towels. Eat warm with fresh guacamole.