Feb 26, 2014

This is where I relax ~PhotoADay

 

12 feet14 heart15 drink

16 create

 

 

19 out and about

22 an act of kindness

 

 

relax copy24 halway

25 cut

26 light

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Feb 24, 2014

Hummus BLT nori wraps

hummus BLT nori wrap-18370

 

If you’re not into vegan or vegetarian or you just like bacon you’ll love this gluten free nori wrap!

 

hummus BLT nori wrap-18338

 

Alll you need is some nori sheets,

 

hummus BLT nori wrap-18340

 

some hummus to spread over the nori sheet,

 

hummus BLT nori wrap-18342

 

some cooked bacon to put on the hummus,

 

hummus BLT nori wrap-18344

 

some lettuce to put right next to the bacon,

 

hummus BLT nori wrap-18347

 

some tomato slices,

 

hummus BLT nori wrap-18350

 

and cheese because I always like cheese in BLTs.

 

hummus BLT nori wrap-18353

 

A little salt and pepper to taste.

 

hummus BLT nori wrap-18355

 

Roll it all up and there it is, ready to eat!

 

hummus BLT nori wrap-18369

 

Slicing neatly is not so easy but don’t worry about it, they taste great!

 

Hummus BLT nori wraps

ingredients

  • nori sheets
  • hummus
  • bacon
  • lettuce
  • tomato slices
  • cheese slices
  • salt and pepper to taste

 

Spread hummus on nori sheet, place bacon, lettuce, tomatoes and chees down the center.

roll it up, slice and eat.

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Feb 21, 2014

PhotoADay ~Funny

bike a schwinnbike schwinnbike b schwinn

It’ funny how preoccupied I got over taking pictures of this bike. I couldn’t even remember what today’s prompt was I just saw the bike and had to get a little closer.

Happy friday!

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Feb 20, 2014

Nori wraps with Brussel sprouts and Edamame

Gluten-free hummus brussel sprout nori wrap

 

Gluten free, vegan and quick. These nori wraps can be made with whatever vegetables you have on hand.

 

hummus brussel sprout nori wrap-18310

 

Just get a nori sheet

 

hummus brussel sprout nori wrap-18311

 

and spread some hummus on it.

 

hummus brussel sprout nori wrap-18313

 

place some carrot sticks down the middle.

 

hummus brussel sprout nori wrap-18316

 

Next to the carrots add cauliflower,

 

hummus brussel sprout nori wrap-18317

 

Brussel sprouts,

 

hummus brussel sprout nori wrap-18319

Edamame,

 

hummus brussel sprout nori wrap-18324

 

red onion slices and some salt and pepper.

 

hummus brussel sprout nori wrap-18325

 

Roll it up, slice and eat.

 

hummus brussel sprout nori wrap-18337

 

yum.

 

Nori wraps with Brussel sprouts and edamame

Ingredients

  • nori sheets
  • hummus
  • carrot sticks
  • cauliflower, cooked or raw if you like it that way but I don’t
  • Brussel sprouts, cooked and quartered
  • edamame, cooked and shelled
  • red onion slices
  • salt and pepper to taste

 

Spread hummus over nori sheet. in the center place vegetables. season with salt and pepper to taste. Roll up, slice and eat.

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Feb 18, 2014

Sunset at Concord Park

concord sunset-

 

concord sunset--3

 

concord sunset--5

 

Yep, the clouds showed up before the sunset

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Feb 13, 2014

Edamame Hummus in pictures

soybean hummus gluten free

 

I finally made Edamame Hummus from the recipe Katrina’s mom gave me! This has been on the list for a while. well, since September. Aside from my garlic being kind of tired and unflavorful I thought it was close to the way Katrina’s mom made it.

 

soybean hummus gluten free

 

All you need are some Edamame beans cooked and shelled.

 

soybean hummus gluten free

 

some garlic with a little more garrr than this one.

 

soybean hummus gluten free

 

And a food processor.

 

soybean hummus gluten free

 

Into the food processor place the garlic, beans,

 

soybean hummus gluten free

 

water,

 

soybean hummus gluten free

 

lemon juice,

 

soybean hummus gluten free

 

olive oil,

 

soybean hummus gluten free

 

salt, pepper,

 

soybean hummus gluten free

 

tahini and lemon zest. Process until smooth.

 

soybean hummus gluten free

Serve with vegetables, crackers chips or what ever you like.

 

Edamame Hummus

Ingredients:
  • 1 1/2 cups edamame (green soy beans) cooked and shelled
  • 2 tbsp tahini paste (sesame seed paste)
  • 1/4 cup water plus more if needed
  • 1 tsp lemon zest
  • juice of one lemon
  • 1 clove garlic, crushed
  • Kosher salt to taste
  • pepper
  • 2 tsp olive oil
Directions:

In a food processor, blend soy beans, tahini, water, lemon juice, lemon zest, garlic, salt, pepper and olive oil until smooth. Add more water if needed until consistency is smooth. Place in a bowl. Serve with your favorite vegetables.

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Feb 11, 2014

PhotoADay ~Mistake

11 mistake

 

Here are the rest of the #PhotoADay photos. I got a little ahead of myself with day 8.

 

10 i am

 

9 details

 

7 utensil

 

 

6 c 3 copy 5

5 square

4 childhood

3 something orange

2 fave

1 you y

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