I just tried making this Gluten free sweet potato hummus from a recipe in a Taste of Home magazine. Only 7 ingredients and very quick to make. It was great! I’ll be making this again for sure.
I just sliced up some cooked sweet potatoes I was too lazy to mash them first.
Sliced a couple cloves of garlic.
Place Into a mini food processor, but you should use a full sized one if you have it
A portion of the sweet potatoes. I started feeling sorry for the mini food processor so I chopped the sweet potatoes up smaller.
A pinch of Salt
Then I processed everything just to see if the mini could handle it. It was no problem at all.
So I added the cayenne,
And processed it all in batches until I had all of the sweet potatoes blended up nicely.
Then taste it, it’s part of the job.
Serve right away or make ahead.
Sweet Potato Hummus
adapted from Taste of Home
4 cups mashed sweet potatoes
1/4 cup tahini
1/4 cup lime juice
2 garlic cloves, minced
2 teaspoons ground cumin
1-1/2 teaspoons salt
1/4 teaspoon cayenne pepper
- Place the first ingredients in a food processor; process until blended. Transfer to a bowl.