I  just tried making this Gluten free sweet potato hummus from a recipe in a Taste of Home magazine.  Only 7 ingredients and very quick to make. It was great! I’ll be making this again for sure.

 

 

I just sliced up some cooked sweet potatoes I was too lazy to mash them first.

 

Sliced a couple cloves of garlic.

 

 

Place Into a mini food processor, but you should use a full sized one if you have it

 

 

A portion of the sweet potatoes. I started feeling sorry for the mini food processor so I chopped the sweet potatoes up smaller.

 

 

Some cumin.

 

 

A pinch of Salt

 

 

Lemon juice.

 

 

Then I processed everything just to see if the mini could handle it. It was no problem at all.

 

 

So I added the cayenne,

 

 

and tahini.

 

 

And processed it all in batches until I had all of the sweet potatoes blended up nicely.

 

 

Then taste it, it’s part of the job.

 

 

Serve right away or make ahead.

 

Sweet Potato Hummus

adapted from Taste of Home

Ingredients

    4 cups mashed sweet potatoes
    1/4 cup tahini
    1/4 cup lime juice
    2 garlic cloves, minced
    2 teaspoons ground cumin
    1-1/2 teaspoons salt
    1/4 teaspoon cayenne pepper

Directions

1. Place the first ingredients in a food processor; process until blended. Transfer to a bowl.