Super easy to make these Kale egg sausage bites!

I did not measure any thing, just threw stuff in a bowl. I’m getting like my mother.

I know I used

about 5 eggs

about 1/2 cup of blanched frozen kale because someone ate all the fresh stuff up last night in her salad!

about 1/4 cup of cooked sausage crumbled

about 1/4 cup cooked basmati rice

and salt and pepper to taste.

Baked it at 350 in little tiny muffin pans for um, I have no idea. I never really looked at the clock, I just took them out when they were getting golden around the edges.