Lima bean dip. Lima What?! Yeah I know, sounds crazy but I just ate it and it was pretty good.

 Cook Lima beans in 1/2 cup of water for 10 minutes. Cool then blend with enough water to not get stuck in the blender. If a few aren't totally blended no big deal. season with salt,  pepper, garlic powder, to taste.

  Drain can of diced tomatoes with green chilies.

 Spread a layer of Lima bean paste in a glass dish.

layer the yogurt,

   tomatoes,

  parsley,

   and cheese.

 Top with a little more parsley.

Time to see if it's ok.

It looks good,

Oh it looks real good, of course I like any excuse to eat corn chips.

Yeah I like it and I'll just have one more...

I have no idea how THAT happened! I ate a lot of the edge doesn't that count for something?

I might as well be hung for a sheep as a lamb. I'll have another.

Sharing the love one lima bean at a time,
Goodnight

Lima Bean dip
Ingredients

• 12 oz frozen baby lima beans
• 10 oz can diced tomatoes with green chiles
• 3/4 cup plain whole milk greek yogurt
• 1/4 cup chopped parsley
•   4 oz shredded cheese

Cook lima beans in 1/2 cup of water for 10 minutes. cool then blend with enough water to not get stuck in the blender. season with salt,  pepper, garlic powder, to taste.
Drain can of diced tomatoes with green chilies.
Spread a layer of lima bean paste in a glass dish.  layer the yogurt, tomatoes, parsley, and cheese. Then top with a little more parsley.
Serve with blue corn chips