Cashew Chicken stir fry

by - 3:00 PM

Cashew Chicken stir fry. Pretty good and quick to make.

There are no photos of chopping the onions because onions make me cry. I know, I may have chugged on over to namby pamby land but it's a fact, onions make me cry.

Use regular cabbage if you don't have Chinese cabbage.

fry the chicken until chicken is cooked (2-5 minutes). Set aside.

Then throw in those onions and quick shut the lid before I drop any tears in! Kinda gotta open the lid to stir, after all it is a stir fry. Anyway sorry to get sidetracked on my teary eyed kitchen drama. The onions'll be cooked in a couple of minutes

I added just the cabbage because I'm using some rugged cabbage that needs to cook a little longer than the rest of the vegetables

Put the lid on and let it cook for a few minutes or until the cabbage is a little tender.

Return the chicken

Add ginger soy sauce to taste

Tasting time! 

cook and stir until heated through.

Stir in Cashews

Serve over rice on a blue plate.
                                                                Just kidding about the blue plate part.

Cashew Chicken stir fry
  • 2 eggs
  • 2 chicken boneless skinless breasts cut into pieces
  • About 4 cups of chopped vegetables
  • 1 cup cashews
  • a package of Chinese stir fry seasoning mix
  • up to 1/2 cup of water
  • ginger soy sauce to taste
  • a pinch of salt to taste

Beat eggs lightly and Add chicken pieces and stir well to combine. Set aside.
Chop vegetables.
In a large wok or frying pan, fry the chicken until chicken is cooked (2-5 minutes). Set aside.
Add the onion, in oil over medium-high heat (1-2 minutes)
Add vegetables to same skillet; cook and stir 4 minutes or continue stir frying until they soften.
Return the chicken. Add ginger soy sauce, water and stir fry seasoning mix.
cook and stir until heated through. Stir in cashews.

Serve over hot cooked rice, if desired. Garnish with fresh parsley.

         Ginger soy sauce
  • 3/4 cup soy sauce
  • 1/4 cup corn starch
  • 1/4 cup minced ginger
  • 1/4 cup minced garlic
  • a little honey
             make in advance.

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