Parsley potatoes

by - 1:00 PM

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Somewhere in the garden there is parsley, lots of parsley.

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It’s just a matter of finding it. Nope, that’s basil.

Well once you find the parsley we can make parsley potatoes.


Wash it first, there always seems to be a little dirt on it.


Mince up the garlic too.


Cube potatoes.


Then put potatoes in with water, olive oil, parsley and garlic.


Boil until tender.


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season with salt and pepper and serve immediately


Potatoes with parsley

  • 3/4 cup water
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves minced
  • 2 cups cubed red potatoes

Combine all ingredients in a medium sauce pan over medium-high heat. Bring mixture to a boil Cover and reduce heat to medium-low; cook 20 min or until potatoes are tender when stabbed with a fork. serve immediately.



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