This was a last minute idea to put quinoa in the quesadillas. But it turned out to be a good one, they tasted great.
In a pan over medium heat place a corn tortilla. Add cheese, beans, peppers,
quinoa, and ham.
When the cheese melts fold in half. Cook a few minutes more.
Let cool a little and serve.
gluten free Quinoa ham and cheese quesadillas
- Corn tortillas
- cooked red quinoa
- sautéed bell peppers