This was a last minute idea to put quinoa in the quesadillas. But it turned out to be a good one, they tasted great.

 

 

In a pan over medium heat place a corn tortilla.  Add cheese, beans, peppers,

 

 

quinoa, and ham.

When the cheese melts fold in half. Cook a few minutes more.

 

 

 

Let cool a little and serve.

 

 

gluten free Quinoa ham and cheese quesadillas

ingredients

 

• Corn tortillas
• cooked red quinoa
• cheese
• ham
• sautéed bell peppers