Here it is!

Super easy chocolate desert from my new favorite cook book.

 

 

 

 

In a food processor place melted chocolate, ricotta, brown sugar and cinnamon.

 

 

Blend until smooth. It won’t take long.

 

 

Spoon into dishes.

 

 

Garnish with whipped cream and chocolate shavings or Greek yogurt and mini chocolate chips like I did.

 

 

Then see if it’s any good.

 

Chocolate Ricotta Mousse

From Erin Gleason’s Cook book The Forest Feast

ingredients

4 oz chocolate melted

1/2 teaspoon cinnamon

1 Tablespoon brown sugar

2 cups ricotta

 

Blend everything in a food processor then spoon into dishes and chill.

Garnish with whipped cream and chocolate shavings or Greek yogurt and mini chocolate chips like I did.