Aug 25, 2014

Chocolate Ricotta Mousse

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Here it is!

Super easy chocolate desert from my new favorite cook book.

 

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In a food processor place melted chocolate, ricotta, brown sugar and cinnamon.

 

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Blend until smooth. It won’t take long.

 

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Spoon into dishes.

 

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Garnish with whipped cream and chocolate shavings or Greek yogurt and mini chocolate chips like I did.

 

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Then see if it’s any good.

 

Chocolate Ricotta Mousse

From Erin Gleason’s Cook book The Forest Feast

ingredients

4 oz chocolate melted

1/2 teaspoon cinnamon

1 Tablespoon brown sugar

2 cups ricotta

 

Blend everything in a food processor then spoon into dishes and chill.

Garnish with whipped cream and chocolate shavings or Greek yogurt and mini chocolate chips like I did.

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