The best messy gluten free sandwich with ingredients I’ve never tried together before!

I was food gawking and saw alimentageuse.com’s recipe for Sweet potato  Pesto Grilled Cheese and had to try it.

 

 

I started by making the pesto. Got out some chopped walnuts,

 

 

lemon juice, parmesan, olive oil,

 

 

and kale with stems removed.

 

 

Into the blender I tossed the kale,

 

 

and walnuts.

 

 

I got it so it was fairly chopped.

 

 

Added salt and parmesan

 

 

Then added lemon juice and olive oil. Done.

 

 

Now it’s sandwich time!

 

 

I put a little butter on the outsides of the bread.

 

 

Turned it over and added some kale pesto to one slice of bread

 

 

And cooked sweet potato slices to the other.

 

 

Topped each slice with pepper jack cheese

 

 

put them to melt in the pan from the Catholic church fall bazaar sale that was only 5.00.

 

 

Warm oozy melty good.

 

 

But not exactly neat and mess free eating.

 

 

Best eaten with a fork.

 

Kale Pesto sweet potato Grilled cheese

ingredients

 

• Gluten free bread
• cooked sweet potato slices
• kale and walnut pesto
• Cheese slices

 

Butter the  bread slices on one side, then on the un-buttered sides, spread the kale pesto  on one slice of bread.
Add the sweet potato slices on the other half, place cheese on the sweet potato and pesto,
Preheat a pan on medium low heat.
Cook open faced until cheese starts to melt and bread browns.
Place cheese sides together and serve with a fork.