Salmon Burgers

by - 5:51 AM

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Salmon burgers quite easy and quite tasty.

 

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All things start with basil lately so go out to the crazy basil hedge and grab a few leaves.

 

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I may not have the biggest hand in the world but these basil leaves are huge this year!

 

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Chop some green onions.

 

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Mince a clove of garlic, fresh from this year’s garden if you have it.

 

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Cut the salmon into large chunks

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and pulse it in a food processor, or an old indestructible Vitamix if that’s all you have.

 

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Until no large pieces remain.

 

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Add to the salmon the  garlic, ginger,  green onion, basil,

 

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and soy sauce.

 

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Combine ingredients well

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and form 4 large patties from mixture.

 

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Heat up the sesame oil in a large frying pan on medium high heat

 

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and add in the patties.

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Cook for about 10 minutes flipping once half way through.

 

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To make the sauce, add together all the above listed ingredients and stir to combine.
Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

 

Salmon Burgers

Adapted from www.mommiecooks.com

  • 1 Pound Salmon
  • 2 Tbsp. Soy Sauce
  • 1 Clove Garlic
  • 1 tsp. Powdered Ginger
  • 1 Green Onion, Chopped
  • 1 Tbsp. Fresh Basil, Chopped (about 5 leaves worth)
  • 11/2 Tbsp. Sesame Oil

For the Ginger Lime Sauce:

  • 1/4 Cup Mayonnaise
  • 2 Tbsp. Sour Cream
  • 1/2 tsp. Powdered Ginger
  • 1 Tbsp. Soy Sauce
  • 1 Green Onion, Chopped
  • 1/4 Lime, Juiced

Directions:
Cut the salmon into large hunks and pulse it in a food processor until no large pieces remain.
Add to the salmon the soy sauce, garlic, ginger,  green onion, and basil.
Combine ingredients well and form 4 large patties from mixture.
Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.

 

 

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