Blueberry Muffins –the best blueberry muffins

by - 11:45 AM

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I found my favorite blueberry muffin recipe! It was being a book mark in a 1940s cookbook. I have no idea where I got the recipe from, it’s just printed on a taped together piece of paper.

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These Muffins are real good without butter but if you feel the urge go ahead and add a little, Blueberries are supposed to be low in calories, high in fiber, vitamin C and antioxidants.
Ok, let’s make some muffins.
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Combine sugar, egg, milk and oil.

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Add flour, baking powder and salt, mix baking powder into flour a bit  first.

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Add frozen Blueberries. I think I put in more like 1 and 1/4 cups of berries.

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Fill muffin pans.

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But leave some room for the topping.

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Now for the topping!

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Cut butter into sugar, cinnamon, and flour.

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Sprinkle over tops of muffins.

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Who wants to do dishes?

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Bake for 20 minutes at 375 or until done.

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Serve warm or cold.





Blueberry Muffins - the best blueberry Muffins

  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup sunflower oil
  • 1/3 cup milk
  • 1 1/2 cups whole wheat pastry flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 generous cup frozen blueberries
The Topping
  • 1/2 cup sugar
  • 1/3 cup whole wheat pastry flour
  • 1/2 stick of butter
  • 2 tsp cinnamon

Heat oven to 375. Grease muffin pans.
Combine sugar, egg, milk and oil. Add flour, baking powder and salt, mix baking powder into flour a bit  first. Fold in blueberries. Fill muffins just short of the top so there's room for topping.
Topping:
Mix sugar, cinnamon, and flour. Cut butter in. Sprinkle over tops of muffins. Bake for 20 minutes, or until done.



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2 comments

  1. that looks fantastic!

    ReplyDelete
  2. I love how the recipe is so simple!
    Too bad blueberries are expensive where I am now :\

    http://cupcakes-music-fashion.blogspot.com

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