My friend sent me this recipe and it looked super easy so I thought I’d give it a try.

 

 

Start by rinsing and draining  a can of garbanzo beans or chickpeas. Why do these thing s have two names?

 

In a blender or food processor add the peas.

 

 

Then find some peanut butter

 

 

and work on stirring it

 

 

without spilling any of the oil. Tricky, but I managed.

 

 

I’ve got this honeycomb so I put a little of that in.

 

 

and some honey from a jar that is a lot easier to deal with than the honeycomb.

 

 

Blend until smooth. Mine’s not really smooth.

 

 

add chocolate chips.

 

stir them in.

 

 

take sticky blops and place on greased baking sheet with your hands.

 

 

Bake at 350° for about 10 minutes.

 

 

Let cool and then eat.

 

Peanut Butter Chocolate Chip Cookie Dough Bites

ingredients:

• 1  can chickpeas, well-rinsed
• 2 teaspoons vanilla extract
• 1/2 cup chunky peanut butter
• 1/4 cup honey
• 1 teaspoon baking powder
• a pinch of salt
• 1/2 cup  chocolate chips

 

Preheat your oven to 350°

Combine all the ingredients, except for the chocolate chips, in a food processor or blender until very smooth. Make sure to scrape the sides to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2″ balls. Place onto a greased baking sheet. Bake for about 10 minutes.