Tasty three bite baked chicken rice omelets.
Here’s the starting line up. Eggs, Edamame, rice, carrots, chicken and cheese.
In a bowl beat eggs then add rice, chicken, beans, carrots cheese and salt and pepper.
Oh, and some cottage cheese too.
Spoon into muffin pans.
Bake at 350 for 30-45 minutes or until done.
Let cool and serve.
Mini chicken rice baked omelets
- 1 cup cooked chicken
- 1 cup cooked rice
- 4 eggs
- 1/2 cup shredded cheese
- 1/2 cup edamame cooked and shelled
- 1/2 cup minced carrots
- 1/4 cup cottage cheese
- salt and pepper to taste
In a bowl beat eggs. Add remaining ingredients and mix. Spoon into muffin paper or straight into muffin pans. Bake at 350 for 30-45 minutes or until done.