Sometimes my meals are completely inspired by what’s in the garden. This is spinach parsley pesto with pine nuts and walnuts on cooked cabbage and carrots, edamame, fresh radish slices and Cabot cheddar cheese.

 

This year playoff hockey has been so much fun, all of my favorite players were on teams that made playoffs so I was sorta cheering for both teams, well really just mostly cheering for #26 in the blue shirt.