Broccoli kale rice soup

by - 9:21 AM

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Creamy broccoli kale and rice soup perfect for a frigid cold winter day.

 

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cut broccoli and cook

 

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Just until bright green and still crunchy.

In a blender toss in chicken broth, broccoli, kale, sauteed garlic and onions. Blend until pureed.

 

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That’s Buzz Lightyear green!

 

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over low heat 

 

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season with salt and pepper to taste.

 

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add basmati rice. 

 

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add cream and stir in. Let cook a little and serve.

 

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Broccoli kale rice soup

  • 2 cups just barely cooked broccoli
  • 1 cup cooked kale
  • 1/2 cup sauteed onions
  • 1 clove garlic sliced and sauteed just a bit
  • 3 cups chicken broth
  • 3 cups water
  • salt and pepper to taste.
  • 1 cup cooked basmati rice
  • 1/2 cup cream


Cook broccoli until bright green.
In a blender or food processor add chicken broth, broccoli, kale, sauteed garlic and onions. Blend until pureed. Pour into a large pot. use water to rinse out all of the beautiful green puree.
Over low heat add rice, cream and salt and pepper.

Serve warm.

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